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Ergebnis der Suche nach: "João" and "Ferreira" and "do" and "Amaral"
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Artikel 1 Chemical Profile and Biological Activities Of Piper mikanianum (Kunth) Steud Essential Oil for Development and Improvement of Oral Rinse
Enthalten in Chemistry & biodiversity 02.02.2024. 9 S.
Online Ressource
Online Ressourcen 2 Comportamento de Compra do Consumidor
Ferreira, João Batista. - Saarbrücken : Novas Edições Acadêmicas, 2017, 1. Auflage
Online Ressource
Artikel 3 A Comparative Study between Universal Eclectic Septoplasty Technique and Cottle
Enthalten in International archives of otorhinolaryngology Bd. 21, 2017, Nr. 03: 281-285
Online Ressource
Artikel 4 Cerebrum-cervical arterial dissection in adults during sports and recreation
Enthalten in Arquivos de neuro-psiquiatria Bd. 74, 2016, Nr. 04: 1-5
Online Ressource
Artikel 5 7th drug hypersensitivity meeting: part one
In: Clinical and translational allergy Bd. 6, 25.8.2016, Nr. 3, date:8.2016: 1-35
Online Ressource
Artikel 6 Correction to: Exploring the multivariate technique in the discrimination of Coffea arabica L. cultivars regarding the production and quality of grains under the effect of water management
Enthalten in Euphytica Bd. 217, 5.7.2021, Nr. 8, date:8.2021: 1
Online Ressource
Artikel 7 Estimates of repeatability coefficients and optimum number of measures for genetic selection of Cynodon spp
Enthalten in Euphytica Bd. 216, 11.4.2020, Nr. 5, date:5.2020: 1-11
Online Ressource
Artikel 8 Exploring the diversity of alfalfa within Brazil for tropical production
Enthalten in Euphytica Bd. 216, 15.4.2020, Nr. 5, date:5.2020: 1-15
Online Ressource
Artikel 9 Exploring the multivariate technique in the discrimination of Coffea arabica L. cultivars regarding the production and quality of grains under the effect of water management
Enthalten in Euphytica Bd. 217, 22.5.2021, Nr. 6, date:6.2021: 1-15
Online Ressource
Artikel 10 Multi-trait multi-environment diallel analyses for maize breeding
Enthalten in Euphytica Bd. 216, 24.8.2020, Nr. 9, date:9.2020: 1-17
Online Ressource


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