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	51	Osmotic Dehydration of Liposomal Dispersions: Influence of Particle Size and Electrostatic Deposition of Cold Water Fish Skin Gelatin Enthalten in Food biophysics Bd. 11, 5.10.2016, Nr. 4, date:12.2016: 417-428
	52	Pea protein–sugar beet pectin binders can provide cohesiveness in burger type meat analogues Enthalten in European food research and technology Bd. 249, 13.1.2023, Nr. 4, date:4.2023: 1089-1096
	53	Preparation, characterization, and physical stability of cocoa butter and tristearin nanoparticles containing β-carotene Enthalten in European food research and technology Bd. 246, 18.1.2020, Nr. 3, date:3.2020: 599-608

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