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71 |
The Comprehensive Guide to Brewing
Basařová, Gabriela. - Nürnberg : Fachverlag Hans Carl, 2020
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72 |
[Das älteste Riesenweinfass]
The oldest giant wine barrel
Bierende, Edgar. - Tübingen : Museum der Universität Tübingen - MUT, [2020]
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73 |
Valorizing by-products from primary coffee processing through anaerobic fermentation
Chala, Bilhate. - Düren : Shaker, 2020, 1. Auflage
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74 |
Valorizing by-products from primary coffee processing through anaerobic fermentation
Chala, Bilhate. - Düren : Shaker Verlag, 2020
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75 |
Analytik des Weines
Dietrich, Helmut. - Stuttgart (Hohenheim) : Ulmer, [2019]
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76 |
Analytik des Weines
Dietrich, Helmut. - Stuttgart : Verlag Eugen Ulmer, 2019
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77 |
Analytik des Weines
Dietrich, Helmut. - Stuttgart : Verlag Eugen Ulmer, 2019
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78 |
Beer filtration and stabilisation
Balzer, Ulrich. - Nuremberg, Germany : Fachverlag Hans Carl GmbH, [2019], 1. Auflage
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79 |
[Ausgewählte Kapitel der Brauereitechnologie]
Brewing Techniques in Practice
Back, Werner. - Nuremberg, Germany : Fachverlag Hans Carl, [2019]
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80 |
Characterization of the volatile sensometabolome of high-quality green teas and studies on changes in tea leaves induced by the manufacturing process
Flaig, Mario. - München : Verlag Dr. Hut, 2019, 1. Auflage
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