Katalog der Deutschen Nationalbibliothek

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1 - 10 von 100

	1	Development of a cell-based test system to determine traces of allergens and the allergenic potential of food Schott, Maike. - Darmstadt : Universitäts- und Landesbibliothek Darmstadt, 2025
	2	IL‐10‐modulated dendritic cells from birch pollen‐ and hazelnut‐allergic patients facilitate Treg‐mediated allergen‐specific and cross‐reactive tolerance Heinl, Patricia Vanessa. - Augsburg : Universität Augsburg, 2024
	3	Impact of pectin dietary supplementation on experimental food allergy via gut microbiota modulation Steigerwald, Hanna. - Frankfurt am Main : Universitätsbibliothek Johann Christian Senckenberg, 2024
	4	Allergic Reaction to a Commercially Available Insect Snack Caused by House Cricket (Acheta domesticus) Tropomyosin Enthalten in Molecular nutrition & food research 08.02.2024. 6 S.
	5	EAACI molecular allergology user's guide 2.0 Dramburg, Stephanie. - Augsburg : Universität Augsburg, 2023
	6	Advanced glycation end products and allergy Enthalten in Allergo journal international 28.6.2023: 1-6
	7	Human monocyte-derived type 1 and 2 macrophages recognize Ara h 1, a major peanut allergen, by different mechanisms Krause, Maren. - Ulm : Universität Ulm, 2021
	8	Vaccines and allergic reactions: the past, the current COVID‐19 pandemic, and future perspectives Sampath, Vanitha. - Augsburg : Universität Augsburg, 2021
	9	Identification and characterization of IgE‐reactive proteins and a new allergen (Cic a 1.01) from chickpea (Cicer arietinum) Wangorsch, Andrea. - Stuttgart : Universitätsbibliothek der Universität Stuttgart, 2020
	10	Identification and Characterization of IgE‐Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum) Enthalten in Molecular nutrition & food research Bd. 64, 2020, Nr. 19. 10 S.