|
9801 |
Using artificial intelligence algorithms to reconstruct the heat transfer coefficient during heat conduction modeling
Enthalten in Scientific reports Bd. 13, 15.9.2023, Nr. 1, date:12.2023: 1-14
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9802 |
Using Artificial Intelligence and Machine Learning for Rapidly Identifying Manufacturing Failures
Enthalten in Journal of failure analysis and prevention Bd. 22, 14.10.2022, Nr. 5, date:10.2022: 1813-1815
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9803 |
Using artificial intelligence based language interpretation in non-urgent paediatric emergency consultations: a clinical performance test and legal evaluation
Enthalten in BMC health services research Bd. 25, 24.1.2025, Nr. 1, date:12.2025: 1-10
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9804 |
Using artificial intelligence for academic writing in higher education: the perspectives of university students in Ghana
Enthalten in Discover education Bd. 4, 28.2.2025, Nr. 1, date:12.2025: 1-10
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9805 |
Using artificial intelligence for hiring talents in a moderated mechanism
Enthalten in Future University in Egypt: Future Business Journal Bd. 10, 22.1.2024, Nr. 1, date:12.2024: 1-16
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9806 |
Using artificial intelligence for systematic review: the example of elicit
Enthalten in BMC medical research methodology Bd. 25, 18.3.2025, Nr. 1, date:12.2025: 1-6
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9807 |
Using Artificial Intelligence in Cyclotron Design
Enthalten in Physics of particles and nuclei letters Bd. 22, 11.8.2025, Nr. 4, date:8.2025: 690-698
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9808 |
Using artificial intelligence in education: decision tree learning results in secondary school students based on cold and hot executive functions
Enthalten in Humanities and Social Sciences Communications Bd. 11, 18.11.2024, Nr. 1, date:12.2024: 1-13
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9809 |
Using Artificial Intelligence in Patient Care—Some Considerations for Doctors and Medical Regulators
Enthalten in Asian bioethics review Bd. 16, 13.6.2024, Nr. 3, date:7.2024: 483-499
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9810 |
Using artificial intelligence in support of climate change adaptation Africa: potentials and risks
Enthalten in Humanities and Social Sciences Communications Bd. 11, 18.12.2024, Nr. 1, date:12.2024: 1-5
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